You may also like
Categories:
celery onion green pepper margarine tomatoes water shrimp sugar salt pepper Worcestershire cornstarch
Viewed: 103 - Published at: 2 years agoIngredients
- 1/2 c. diced celery
- 1/2 c. diced onion
- 1/2 c. diced green pepper
- 1/4 stick margarine
- 1 (14 oz.) can tomatoes
- 1 c. water
- 3/4 lb. deveined, raw shrimp
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. Worcestershire
- cornstarch
Method
- Saute celery, onion and green pepper in 1/4 cup margarine until tender.
- Add tomatoes, water and seasonings.
- Cover and simmer 30 minutes.
- Add shrimp and cook 4 to 5 minutes.
- Mix cornstarch with water in a cup until all lumps dissolve.
- Stir into sauce.
- Cool and stir until mixture thickens.
- Serve over rice.
