Ingredients

  • 6 zucchini (about 5 inch long cut slices)
  • 1 pkg. spaghetti sauce mix
  • 1 tsp. oregano
  • 2 Tbsp. parsley flakes
  • 1/4 c. butter
  • 2 c. bread dressing mix
  • 2 to 4 tomatoes, sliced
  • 1 (8 oz.) pkg. Mozzarella cheese, cubed

Method

  • Prepare spaghetti sauce mix according to directions.
  • Add oregano and parsley.
  • Melt butter in frying pan and add bread dressing.
  • Toss until brown.
  • Put zucchini in bottom of casserole. Spoon part of sauce over it.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Top with Mozzarella and tomato slices.
  • Add remainder of sauce and rest of bread; top with cheese.
  • Bake 30 to 45 minutes in 375° oven.