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Categories:
flour flour baking powder ground ginger nutmeg allspice ground cinnamon salt eggs safflower honey zucchini pecans
Viewed: 65 - Published at: 3 years agoIngredients
- 2 cups unbleached all-purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon allspice
- 1 teaspoon ground cinnamon
- Salt to taste if desired
- 3 eggs
- 1 cup safflower, corn or peanut oil
- 1 cup honey
- 2 cups grated zucchini, about 3/4 pounds whole
- 1 cup chopped pecans or walnuts
Method
- Heat oven to 325 degrees.
- Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl.
- Beat eggs in another mixing bowl and add oil and honey.
- Fold in zucchini.
- Fold zucchini mixture into flour mixture.
- Blend well.
- Stir in nuts.
- Lightly oil 2 loaf pans, each measuring 8 1/2 by 4 1/2 by 2 1/2 inches.
- Divide batter between them.
- Place loaves in oven and bake 1 hour.
- Let cool briefly before removing from pan.
