Ingredients

  • 1 bunch kale
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon sesame seeds (gomasio) or 1 tablespoon sesame salt (gomasio)
  • 3 tablespoons flax seed oil
  • 2 tablespoons Braggs amino acids or 2 tablespoons soy sauce, of choice
  • 1 tablespoon raw apple cider vinegar (optional)
  • 1 tablespoon ground fresh flax seed (optional)

Method

  • Briefly steam kale then rinse with cold water to stop and set aside to drain.
  • Mix garlic, garlic and wet ingredients, then pour over well drained kale greens.
  • Sprinkle sesame mix and (optional flax) over and let sit for at least half an hour.