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Ingredients
- 20 ounces light cherry pie filling
- 6 ounces del monte crushed pineapple in juice
- 8 ounces Cool Whip Free
- 1 ounce fat-free sugar-free white chocolate pudding mix
Method
- Mix the pudding directly from the envelope with.
- the cool whip.
- Empty pineapple w/juice into the cherry pie filling.
- Combine the cool whip with the pie filing and chill.
- Note: servings are a guess.