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Categories:
eggs vegetable oil white sugar vanilla flour baking powder baking soda salt zucchini margarine cream cheese sugar
Viewed: 32 - Published at: 4 years agoIngredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups grated zucchini
- 1/2 cup margarine
- 1 (3 ounce) package cream cheese, room temperature
- 2 1/2 cups confectioners' sugar, sifted
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
