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Ingredients
- 500 g starch
- 150 g yogurt (non-skim)
- 200 g sugar
- cooking oil
- 2 -3 tablespoons rose water
Method
- Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
- Heat oil in a pan until hot.
- Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
- Turn heat down and fry fully on one side, then on the other.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens. Remove from heat.
- Soak zoolbia in the syrup for about 5 minutes, then serve.
