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whole flounder crabmeat shrimp margarine onion garlic bread crumbs parsley dry mustard chicken broth egg Worcestershire sauce
Viewed: 61 - Published at: 4 years agoIngredients
- 4 small whole flounder
- 1/2 c. crabmeat
- 1/2 c. chopped shrimp
- 1/4 c. margarine
- 3 Tbsp. each: chopped onion, celery and bell pepper
- 1 clove minced garlic
- 1 c. Progresso bread crumbs
- 2 Tbsp. chopped fresh parsley
- 1 tsp. dry mustard
- 1/4 c. chicken broth
- 1 beaten egg
- 1 tsp. Worcestershire sauce
Method
- Saute vegetables in margarine.
- Combine vegetables and all other ingredients in mixing bowl.
- Loosely stuff flounder with mixture.
- Sprinkle with paprika.
- Wrap tail in aluminum foil. Baste flounder with cooking oil or margarine.
- Bake for 25 minutes at 350°, basting once.
