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Categories:
cooking spray ground pecans eggs cheese onion Italian seasoning cornflakes cereal salt vegetable oil white vinegar ketchup onion oregano
Viewed: 58 - Published at: 6 years agoIngredients
- cooking spray
- 1 cup ground pecans
- 5 eggs, or more if needed
- 2 cups shredded Colby-Monterey Jack cheese
- 1 tablespoon minced onion, or to taste
- Italian seasoning, or to taste
- 1 cup crushed cornflakes cereal
- 1 teaspoon salt (optional)
- 1/4 cup vegetable oil
- 1/4 cup distilled white vinegar
- 1 cup ketchup
- 1/4 cup grated onion
- 1 (12 ounce) jar apricot jam
- 1 teaspoon dried oregano
Method
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
- Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
- Bake in the preheated oven until browned and set, about 45 minutes.
- Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.
