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Categories:
chicken celery cream of chicken soup chicken broth Cheddar cheese jalapenos onion salt tomatoes corn tortillas onions
Viewed: 28 - Published at: 2 years agoIngredients
- 1 (3 lb.) chicken
- 1 celery rib
- 1 can cream of chicken soup
- 1 1/2 c. chicken broth
- 2 to 3 c. grated Cheddar cheese
- diced jalapenos (optional)
- 1 onion, sliced
- 2 1/2 tsp. salt
- 2 to 3 c. tomatoes with green chilies
- 12 corn tortillas, cut into strips
- 1 c. chopped onions
Method
- Place chicken, sliced onion, 2 teaspoons salt and celery in a pot.
- Cover with water.
- Cook until tender.
- Bone and cut chicken into pieces.
- Reserve broth.
- Combine soup, broth, tomatoes and 1/2 teaspoon salt in pan and heat.
- Layer chicken, tortillas, cheese, chopped onion and heated sauce in a casserole dish. Repeat, ending with cheese.
- Bake at 250° for 20 minutes.
- Lower to 200° and bake for 40 more minutes.
- May be frozen.
