You may also like
Categories:
pears red wine cinnamon sugar clove honey butter lemon juice milk rice butter sugar yogurt whipped cream sugar walnuts
Viewed: 63 - Published at: 8 years agoIngredients
- 16 dried pears
- 400 ml red wine
- 1 stick cinnamon
- 60 g granulated sugar
- 1 clove
- 2 tablespoons honey
- 1 tablespoon butter
- lemon juice
- 200 ml milk
- 50 g rice
- / 2 t butter
- 14 cup sugar
- 1 tablespoon kefir or 1 tablespoon yogurt
- 2 tablespoons whipped cream
- granulated sugar
- walnuts, freshly roasted
- angelica, finely chopped
Method
- Pour enough boiling water over the pears to cover and set aside overnight.
- Next day drain the pears.
- In a small saucepan bring wine, cinnamon, sugar and clove to a boil.
- Add the pears and simmer for 20 minutes.
- Remove the pears, set aside.
- Keep the wine.
- Now stir the honey in to the wine.
- Bring to a simmer and reduce liquid over moderate heat to half its volume.
- Remove spices.
- Stir the butter into the sauce and season with 2-3 drops of lemon juice.
- Keep warm.
- To make the rice pudding bring milk to a boil.
- Add a pinch of salt, stir in the rice and cook until tender.
- Stir the butter into the rice.
- Stir in the sugar (you may need more if you have a sweet tooth).
- Let cool.
- Add the walnuts, stir in the kefir and the whipped cream.
- This dish should be served a room temperature.
- Place the rice in a bowl and the arrange the pears on top.
- Drizzle with sauce and garnish with the chopped angelica.
