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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 12 inches Italian bread (Boboli)
- 1 tablespoon olive oil or 1 tablespoon cooking oil
- 1 garlic clove, chopped finely
- 1/8 teaspoon pepper
- 1 medium tomatoes, peeled, seeded and chopped
- 1/3 1/3 cup blue cheese or 1/3 cup feta cheese
- 1 1 teaspoon dried oregano or 1 teaspoon dried basil, crushed of any of the above spices
- oregano sprigs (optional) or basil sprig (optional)
Method
- Preheat oven to 400 degrees F.
- Place bread shell on lightly greased baking sheet.
- Mix together oil, garlic and pepper.
- Brush over bread shell.
- Sprinkle with tomato, cheese and snipped fresh or crushed dried herb.
- Bake for 10 to 15 minutes or till warm and cheese softens "slightly".
- Cut bread into 12 wedges.
- If desired garnish with fresh herb sprigs.
- Serve hot.
