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fusilli pasta Italian dressing boneless skinless chicken breasts broccoli florets red pepper onion parsley Parmesan cheese
Viewed: 41 - Published at: 9 years agoIngredients
- 1 pkg. (8 oz.) fusilli pasta, uncooked
- 1/2 cup KRAFT Lite House Italian Dressing, divided
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups broccoli florets
- 1 large red pepper, chopped
- 1 small onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
- 1 Tbsp. chopped fresh parsley
- 1/4 cup KRAFT Grated Parmesan Cheese
Method
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat 1/4 cup dressing in large skillet on medium-high heat.
- Add chicken; cook and stir 5 min.
- Add vegetables and parsley; cook 5 min.
- or until vegetables are tender and chicken is done, stirring occasionally.
- Drain pasta; toss with chicken mixture and remaining dressing.
- Top with cheese.
