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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 6 chicken breasts, halved
- 12 slices bacon
- 1 pkg. dried beef
- 2 cans cream of chicken soup
- 1 1/2 c. sour cream
- 3 oz. cream cheese
Method
- Wrap bacon around each breast.
- Place layer of dried beef in bottom of baking dish.
- Arrange chicken on top.
- Mix soup, sour cream and cream cheese; spread over chicken.
- Cover tightly with foil.
- Bake for 2 hours at 325°.
- Remove foil and brown for a few minutes.
- Serve with white rice.
- Serves 12.