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Ingredients
- 2 cups fresh raspberries or 2 cups frozen unsweetened raspberries, thawed
- 14 cup sugar
- 14 cup ruby port
- 1 chipotle chile in adobo, from a 7 ounce can more to taste
Method
- (You can use the adobo the chilies are packed in if you like.
- It will make it hotter!
- ).
- Combine all ingredients in a heavy sauce pan and simmer, stirring occasionally, until sugar is dissolved.
- Allow to cool a little if desired.
- Transfer to a food processor or blender and blend until sauce is smooth.
- I use my immersion blender.
- Remove seeds from sauce using a fine mesh strainer if desired.
