Category: port
Learn port - Recipes
  1. Glazed Rack of Lamb - red currant

    Ingredients 2 tablespoons red currant jelly3 teaspoons VEGEMITE4 x 3 racks of lamb cutlets, trimmed1/2 cup dry white wine1/3 cup port2 spring onions, chopped2 tablespoons red currant jelly, extra1 teaspoon VEGE...Learn More
    red currantvegemitelamb cutlets
  2. Pork Loin With Lemon Yogurt And Summer Salad - pork loin skin

    Ingredients 3 1/4 pounds pork loin skin and fat scored at 1/2 inch intervals5 cloves garlic minced1 tablespoon fresh thyme leaves plus extra for garnish2 tablespoons olive oil2/3 cup port1 pound cherry tomatoes...Learn More
    pork loin skingarlicthyme
  3. Beef Rib Roast With Mushroom Sauce Recipe - prime

    Ingredients 1 x prime or possibly choice beef roast (6 lb) trimmed2 tsp coarse salt1 1/2 tsp freshly grnd black pepper3 Tbsp. fresh minced marjoram1/2 tsp fresh minced rosemary1 Tbsp. cornstarch14 1/2 ounce bee...Learn More
    primesaltFreshly grnd black pepper
  4. Barley Bake With Mushrooms - red onions

    Ingredients 200 red onions (finely chopped)15 g dried mushrooms (porcini and oyster)100 g chestnut mushrooms (sliced)250 g carrots (diced)2 garlic cloves (minced)2 tablespoons olive oil150 g barley100 g leeks (...Learn More
    red onionsmushroomsmushrooms
  5. Short Ribs And Daube Sauce - ribs

    Ingredients 5 pounds of short ribsSalt and pepper, to taste5 tablespoons olive oil, divided1 medium onion, diced1 carrot, diced1 stalk celery, diced4 garlic cloves, minced1 1/2 cups port or dry red wine8 cups b...Learn More
    ribssaltolive oil
  6. Roast Turkey Breast With Cranberry And Port Glaze - turkey breast

    Ingredients 4 1/2 lbs turkey breast (thawed, if frozen)1/4 cup cranberry sauce1/2 cup port1/2 cup brown sugar2 None oranges, peel grated and oranges juicedNone None Fresh rosemary sprigs, for garnishNone None R...Learn More
    turkey breastcranberry sauceport
  7. Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus - pheasant breast

    Ingredients 4 pheasant breast1 1/2 cups red wine3 garlic cloves1 thyme sprig1 rosemary sprigCracked black pepper1 shallot2 cups port1 1/2 cups veal demi-glaceSalt and pepper, to tasteButter1 grated yam1 grated ...Learn More
    pheasant breastred winegarlic
  8. Liver, Bacon And Mash - potatoes

    Ingredients 1 1/8 pounds potatoes peeled and diced1 tablespoon olive oil4 smoked streaky bacon Rashers4 lamb's liver1 tablespoon red wine vinegar2 tablespoons port2/3 cup soured cream cartonsaltpepperchives Sni...Learn More
    potatoesolive oilbacon rashers
  9. Fruit & Macadamia Pork with Port Sauce - Philadelphia cream cheese

    Ingredients 125 g PHILADELPHIA Cream Cheese, softened1/2 cup dried fruit medley1/4 cup chopped macadamia nutssalt and pepper, to taste4 pork fillets (approx 250g each) Safeway 1 lb For $1.99 thru 02/0950 g baby...Learn More
    Philadelphia cream cheesemedleynuts
  10. St. Charles Punch - sugar

    Ingredients 1 teaspoon superfine sugar2 teaspoons lemon juice2 ounces ruby port1 ounce CognacFresh fruit to garnishMethodIn a cocktail shaker, stir sugar into lemon juice to dissolve.Toss in two handfuls of cra...Learn More
    sugarlemon juiceport
  11. Shepherds Pie - lamb

    Ingredients 1 (5-pound) boneless leg of lamb1 tablespoon beef base2 cups water1 1/2 cups port4 cloves garlic, sliced thin5 carrots, peeled, sliced in 1/2-inch pieces and cubed6 stalks celery peeled, sliced in 1...Learn More
    lambbeef basewater
  12. Rabbit Oporto Loaf With Apricots And Prunes - rabbit

    Ingredients 1 boneless rabbitliver7 ounces pork lean1 3/4 ounces bacon white2/3 cup prunes1 7/8 cups dried apricotsportsaltground black pepperMethodPreheat oven to 170 degrees Celsius.In a bowl, cover the the p...Learn More
    rabbitpork Leanbacon