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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 each pork loin roast boneless
- 15 each cloves whole
- 1 each onions
- 1/2 cup water
- 1 each barbecue sauce barbecue sauce, bottle
- 1 teaspoon sugar
Method
- Place onion slices into the bottom of a large crockpot.
- Dot roast with cloves.
- Place roast in crockpot along with the water.
- Cover and cook at least 8 hours (or overnight).
- Take out roast, remove cloves from roast and shred pork.
- Discard liquid and onions from crockpot.
- Place shredded pork, barbecue sauce and sugar in crockpot and cover.
- Cook at least 2 more hours.
- Serve on toasted buns with slices of fresh onion (if desired).
