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Ingredients
- 1 (11 ounce) packagerefrigerated French bread dough
- 14 cup melted unsalted butter
- 1 12 tablespoons kosher salt
- 12 teaspoon garlic powder
- 12 teaspoon salt-free Italian herb seasoning
Method
- Place dough on baking pan.
- Brush with butter.
- Combine salt with spices.
- Sprinkle generouldy with salt/spice mixture.
- Bake loaf according to package directions.