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Categories:
ground beef onion green pepper clove garlic tomato sauce corn salt chili powder pepper olives Cornmeal Topping milk yellow cornmeal salt Cheddar cheese eggs
Viewed: 71 - Published at: 5 years agoIngredients
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- 1/4 cup chopped green pepper
- 1 clove garlic, finely chopped
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can vacuum packed corn, don't drain
- 1 1/2 teaspoons salt
- 1 tablespoon chili powder
- 1/8 teaspoon pepper
- 1/4 cup sliced ripe olives (optional)
- Cornmeal Topping
- 1 1/2 cups milk
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 3/4 cup shredded cheddar cheese
- 2 eggs, beaten
Method
- Brown beef, onions, green pepper, and garlic over medium heat.
- Drain off any fat.
- Add remaining ingredients.
- Heat through.
- Pour meat mixture into baking dish; I use a 13"x 9" pan.
- Make Cornmeal Topping: Mix milk, cornmeal, and salt in saucepan.
- Cook and stir over medium heat until mixture thickens.
- Remove from heat and stir in cheese and eggs; mix well.
- Immediately pour onto beef mixture and spread evenly.
- Bake at 375 for about 40 minutes, until golden.
- Serve with sour cream and any other of your favorite Mexican garnishes!
