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Categories:
red pepper celery onion butter breadcrumbs mayonnaise egg lump crabmeat parsley baking powder red pepper Tabasco sauce mayonnaise mustard ketchup hot sauce garlic relish
Viewed: 22 - Published at: 5 years agoIngredients
- 13 cup red pepper, finely chopped
- 13 cup celery, finely chopped
- 12 cup onion, finely chopped
- 1 teaspoon butter
- 14 cup breadcrumbs
- 12 tablespoon mayonnaise
- 12 egg
- 10 g lump crabmeat
- 14 teaspoon parsley
- 14 teaspoon baking powder
- mustard (optional)
- red pepper flakes (optional)
- Tabasco sauce (optional)
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 1 teaspoon ketchup
- 1 dash hot sauce
- 12 teaspoon garlic powder
- 1 teaspoon relish
Method
- saute peppers, celery and onion in butter for 5 mins, then cool slightly.
- combine the rest of the ingredients, except the crab meat, into a medium sized bowl.
- stir in the sauteed veggies.
- check the crab meat for shells, bones, etc.
- using fingers, blend in the crabmeat to the breadcrumb mixture.
- shape into cakes.
- chill in the fridge for at least an hour, or overnight is okay.
- fry in a greased pan until golden brown, or for a healthier option, broil in oven for 3-4 mins per side.
- For the sauce:.
- Simply mix all of the ingredients together until taste is to your liking.
