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Categories:
vegetable mixture black-eyed peas corn Niblets celery red bell pepper white onion fresh cilantro jalapeno pepper dressing olive oil red wine vinegar honey salt black pepper
Viewed: 54 - Published at: 6 years agoIngredients
- Vegetable Mixture
- 2 (15 ounce) cans black-eyed peas
- 2 (15 ounce) cans canned corn niblets
- 1 cup diced celery
- 1 cup diced red bell pepper
- 1/3 cup diced white onion
- 3 tablespoons fresh cilantro
- 1 tablespoon minced seedless jalapeno pepper
- Dressing
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Method
- Open the black eyed peas and pour into a colander in the sink.
- Rinse with cold water until free from brine.
- Leave in colander to completely dry.
- Place remaining vegetables and herbs in a mixing bowl.
- Add black eyed peas and corn and mix gently.
- To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
- Pour dressing over mixture and stir with a rubber spatula.
- Store salsa in a covered container.
- Refrigerate and serve chilled.
- Can be prepared 1 day in advance.
