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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 12 tablespoons butter
- 1 boneless skinless chicken breast
- 0.5 (1 ounce) package taco seasoning
- 13 cup water
- 14 cup diced green pepper
- 6 ounces light sour cream
- 8 ounces mild salsa
- 1 cup shredded cheddar cheese
- 4 whole wheat tortillas
Method
- Heat oven to 350.
- Melt butter in skillet.
- Cook chicken in butter until no longer pink.
- Remove from pan, cut into bite-sized pieces, return to pan.
- Add taco seasoning and water, stir.
- Add half the sour cream, half the salsa, and the green pepper, stir well.
- Simmer 7-8 minutes.
- Spray baking dish with cooking spray.
- Spoon chicken mixture evenly into tortillas, top with half the cheese.
- Roll up tortillas and place in baking dish.
- Mix remaining salsa and sour cream in skillet over low heat.
- Pour over tortillas and top with remaining cheese.
- Bake, covered, for 30 minutes.
