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Ingredients
- 2 slices white bread
- 1 large ripe banana
- 1 teaspoon soft brown sugar
- 1 teaspoon Dijon mustard (scant)
Method
- Spread 1/2 the mustard evenly on each of the slices of bread.
- Thinly slice the banana & lay out on one slice. Sprinkle the sugar over the top.
- Lay the other slice of bread on top, pat it down, slice it & enjoy -- hopefully!