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Categories:
ground beef onion stalks celery tomato sauce tomato soup brown sugar ketchup Barbeque sauce Worcestershire sauce dry mustard chili powder garlic
Viewed: 43 - Published at: a year agoIngredients
- 6 pounds Ground Beef, Turkey, Chicken, Or Pork
- 1 whole Onion, Diced
- 4 stalks Celery Finely Chopped
- 2 cans (15 Oz. Size) Tomato Sauce
- 2 cans (10.5 Oz. Size) Tomato Soup
- 1/2 cups Brown Sugar
- 1/4 cups Ketchup
- 1/4 cups Barbeque Sauce
- 3 Tablespoons Worcestershire Sauce
- 1 Tablespoon Dry Mustard
- 1 Tablespoon Prepared Mustard
- 1- 1/2 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
Method
- 1.
- Brown meat in skillet.
- 2.
- Put browned meat (drained of fat) in the crock pot and add all remaining ingredients.
- 3.
- Stir together and cook for at least 4 hours on low.
- 4.
- Extras freeze great!