Ingredients

  • 6 pounds Ground Beef, Turkey, Chicken, Or Pork
  • 1 whole Onion, Diced
  • 4 stalks Celery Finely Chopped
  • 2 cans (15 Oz. Size) Tomato Sauce
  • 2 cans (10.5 Oz. Size) Tomato Soup
  • 1/2 cups Brown Sugar
  • 1/4 cups Ketchup
  • 1/4 cups Barbeque Sauce
  • 3 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Dry Mustard
  • 1 Tablespoon Prepared Mustard
  • 1- 1/2 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder

Method

  • 1.
  • Brown meat in skillet.
  • 2.
  • Put browned meat (drained of fat) in the crock pot and add all remaining ingredients.
  • 3.
  • Stir together and cook for at least 4 hours on low.
  • 4.
  • Extras freeze great!