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Categories:Viewed: 11 - Published at: 9 months ago
Ingredients
- 1/2 cup finely chopped red onion
- 2 cups finely chopped purple cabbage
- 1/4 cup chopped radish
- 1 habanero pepper, deseeded and destemmed, minced
- 1 lime, juice of
- 1/2 orange, juice of
- 1 tablespoon olive oil
- salt
- 1/4 cup chopped fresh cilantro
Method
- Place the onions in a colander and place under a stream of cold water for a few seconds. Drain.
- In a large bowl, combine all ingredients except the cilantro. Toss to mix well, salt to taste,and allow to sit at room temperature for an hour to allow the flavors to combine.
- Toss with the cilantro and serve.
