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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/4 cup catsup
- 1/4 cup fresh parsley, Chopped
- 2 tablespoons lemon juice
- 1/3 tablespoon ground pepper
- 2 garlic cloves, minced
- 6 shark steaks
Method
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
- Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- Allow to rest a few minutes before serving.
