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Categories:
flank steaks butter onion garlic mushroom tomato fresh parsley breadcrumbs oregano dried basil salt pepper egg oil red wine
Viewed: 26 - Published at: 3 years agoIngredients
- 2 lbs flank steaks
- 2 tablespoons butter
- 1 cup onion, chopped
- 3 garlic cloves, minced
- 1/4 mushroom, chopped
- 1 cup canned tomato, drained and chopped
- 1/4 cup fresh parsley, chopped
- 2 cups breadcrumbs
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, slightly beaten
- oil
- 1/2 cup red wine
Method
- Preheat oven to 350°F.
- Score the steak on both sides.
- Saute the onion, garlic and mushrooms in butter over low heat. Turn off heat and add bread crumbs, tomatoes, egg, parsley, and seasonings. Blend well and spread over flank steak.
- Roll the flank steak lengthwise like a jelly roll and tie in several places.
- In a flameproof casserole, brown meat on both sides in a little bit of oil. Add wine, cover and bake for 2 hours.
