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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1 pound bacon, sliced crosswise into 1/2-inch pieces
- 12 ounces sour cream
- 12 ounces ranch dressing
- 2 cups shredded Cheddar cheese
- 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos(R) Scoops(R))
Method
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
- Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
- Chill until flavors blend, about 1 hour. Serve dip with chips.
