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Categories:Viewed: 75 - Published at: 3 years ago
Ingredients
- 1 whole chicken
- 3 (14 1/2 oz.) cans or 1 large can chicken broth
- 2 cans cream of chicken soup
- pinch of sage
- 2 Tbsp. dry vegetable flakes
- some dry onion flakes
Method
- Cut up and skin the chicken. Discard the liver.
- Boil in water about 45 minutes. Turn heat off and let cool. Remove bones from chicken and cut in bite size pieces.
- To broth in pan, add the remaining ingredients.