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Ingredients
- 4 whole Eggs
- 2 cups Flour
- 2 cups Milk (whole Or 2%)
- 1 teaspoon Salt
- 1/2 cups Shredded Cheddar Cheese (optional)
Method
- Preheat oven to 400°F. Butter muffin tins making sure to coat completely.
- Whisk eggs. Add in flour, milk, salt, and cheese, if using. Stir until just combined. Do not over mix. Let batter sit until it reaches room temperature.
- Pour batter into muffin tins until they are 3/4 full. Bake for 25 minutes at 400°F, then turn heat down to 350°F and bake for 15 minutes. When finished, immediately poke the tops to create a vent for steam and remove from the muffin tins.
