York Hot Sauce - tomatoes

Ingredients

• 28-ounce can whole tomatoes (peeled) with juice
• 2 10-ounce cans Rotel (diced tomatoes with green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, chopped
• 1 jalepeno, quartered and sliced thin
• 1/2 cup cilantro
• Juice from 1/2 a fresh lime
• 1/4 teaspoon salt
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon ground cumin