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Categories:Viewed: 99 - Published at: 2 years ago
Ingredients
- 50 milliliters Olive Oil
- 4 cloves Garlic, Peeled And Chopped
- 2 Medium Onions, Peeled And Thinly Sliced In Rounds
- 300 grams Raw, Peeled And Deveined Shrimp
- 50 milliliters Coconut Milk
- Salt To Taste
- Pepper To Taste
- Parsley, To Taste
Method
- 1.
- In a saute pan over low heat place the olive oil, chopped garlic and onions.
- Leave to saute over low heat until the onion starts to turn golden brown.
- 2.
- Then, add the shrimp along with the coconut milk.
- Season with a pinch of salt and pepper, stir with a wooden spoon, cover the pan and cook over low heat for about 15 to 20 minutes.
- Stir once in awhile.
- 3.
- Turn off the heat, sprinkle with chopped parsley and serve.
