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crushed gingersnaps tomato sauce onion raisins salt ground beef brown sugar white vinegar water mustard pepper noodles
Viewed: 53 - Published at: 5 years agoIngredients
- 1/2 cup crushed gingersnaps (8 cookies)
- 1 (8 ounce) can tomato sauce
- 1/4 cup finely chopped onion
- 1/4 cup raisins (optional)
- 1/2 teaspoon salt
- 1 lb ground beef
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon prepared mustard
- pepper
- hot cooked noodles
Method
- Reserve 2 tbsp of the crushed gingersnaps.
- Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
- Add meat; mix well.
- Shaped into four 1.2 in thick patties.
- Brown in skillet; drain off fat.
- Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
- Pour over burgers.
- Cover; simmer for 10-15 minutes, spooning sauce over meat.
- Remove burgers.
- Stir the reserved 2 tbsp into sauce in skillet.
- Cook until bubbly.
- Return burgers to skillet; heat through.
- Serve with hot buttered noodles.
