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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 1 c. butter or margarine, softened
- 3 eggs
- 1/2 tsp. baking soda
- 1 tsp. lemon rind
- 1 (8 oz.) carton peach yogurt
- 1 1/2 c. sugar
- 2 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. vanilla extract
Method
- Cream butter; gradually add sugar, beating until mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine flour, soda and salt; add to creamed mixture, mixing well.
- Stir lemon rind, vanilla and yogurt into batter. Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 1 hour or until a wooden pick comes out clean.
- Cool in pan 15 minutes.
- Remove from pan.
- Cool completely.
- Sprinkle with powdered sugar.
