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chicken breasts celery onion water chestnuts cream of mushroom soup cream of onion soup mayonnaise corn flakes
Viewed: 54 - Published at: 8 years agoIngredients
- 4 chicken breasts, cooked,cooled and diced
- 3/4 cup chopped celery
- 1/2 cup chopped onion
- 1 can sliced water chestnuts
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 3/4 cup mayonnaise
- 2 cups crushed corn flakes
Method
- Mix all ingredients, except corn flakes, and pour into buttered casserole dish.
- Mix corn flakes with small amount of melted butter.
- Spread evenly over top of mixture.
- Bake@ 300 degrees F for 45 to 60 minutes.
- Can be prepared and frozen for later use.
