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Categories:Viewed: 92 - Published at: 5 years ago
Ingredients
- 3 tablespoons unsalted butter, melted
- 4 sheets phyllo, thawed if frozen
- 1/3 cup sugar
- 1 cup walnuts, toasted and chopped
- 3 cups Greek-style plain yogurt (not nonfat)
- 1/2 teaspoon vanilla extract
- 1/2 cup honey
Method
- Preheat oven to 375°F. Brush a rimmed baking sheet with melted butter. Lay a pastry sheet on top. Brush with more butter, then sprinkle with sugar and nuts. Repeat with remaining pastry sheets, butter, sugar and nuts, ending with sugar and nuts. (Each layer should have approximately 1 heaping Tbsp. sugar as well as 1/4 cup nuts.) Bake until golden brown and crisp, 10 to 15 minutes. Allow to cool on baking sheet on a wire rack. Break pastry into pieces.
- In a bowl, mix together yogurt and vanilla. In 4 glasses, alternate layers of yogurt, honey and phyllo pieces. Serve immediately.
