You may also like
Categories:Viewed: 72 - Published at: 3 years ago
Ingredients
- 3 ounces Kirby cucumber
- 2 ounces peeled baby carrots
- 1 small clove garlic
- 1 cup nonfat plain yogurt
Method
- Wash and trim cucumber, and julienne in a food processor.
- Julienne carrots.
- Squeeze out the liquid from vegetables, and discard it.
- Add vegetables to serving bowl.
- Mince garlic, and stir into vegetables with yogurt.