You may also like
Categories:
vegetable oil onion clove garlic yellow tomatoes yellow peppers sugar vegetable stock jumbo shrimp yellow cherry tomatoes cilantro chili oil
Viewed: 101 - Published at: 9 years agoIngredients
- 5 tbsp vegetable oil
- 1 None onion, finely chopped
- 1 clove garlic, finely chopped
- 1 lb yellow tomatoes, finely diced
- 2 None yellow peppers, deseeded and finely diced
- 1 pinch sugar
- 1 None vegetable stock disolved in 1 2/3 cups of boiling water
- 12 None raw jumbo shrimp, peeled and deveined
- 4 oz yellow cherry tomatoes, halved
- 3 sprigs cilantro, leaves removed
- 2 tbsp chili oil
Method
- Heat 3 tbsp vegetable oil in a pan. Saute the onion, garlic, tomatoes and peppers, seasoning with salt, pepper and a pinch of sugar. Deglaze the pan with the stock, cover and simmer for 20 mins.
- Put 3 shrimp on each skewer. Heat remaining vegetable oil in a pan. Cook the shrimp skewers for 2 mins on each side. Season with salt and pepper.
- Divide the cherry tomatoes between 4 bowls, pour in the soup and garnish with cilantro leaves and a drizzle of chili oil. Top with a shrimp skewer.
