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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 5 lbs potatoes, peeled & cubed
- 1/2 lb bacon
- 3 green onions
- 3 cups cheddar cheese, shredded, DIVIDED
- 3/4 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- salt & pepper, to taste
Method
- Place potatoes in large pot, cover with water; boil until fork-tender.
- While that is cooking, fry bacon; drain & crumble; slice onions; set aside.
- Preheat oven to 350; grease a 3-quart casserole dish; set aside.
- Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy.
- Stir in TWO cups cheese, bacon crumbles, and onion slices.
- Transfer mixture to prepared dish, sprinkle remaining cheese over the top.
- Bake (UNCOVERED) for 30 minutes OR heated through--cheese will be melted & bubbly.
