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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1/2 c. butter or margarine
- 2 sq. unsweetened chocolate
- 2 c. sugar
- 1 c. evaporated milk
- 1/2 c. light corn syrup
- 1 tsp. vanilla
Method
- In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftover. Yields 3 1/3 cups.