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Categories:Viewed: 71 - Published at: 6 years ago
Ingredients
- 1 9 inch pie shell
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 Delicata Squash
- 1 cup organic cream
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 3 free range eggs
- 1/2 teaspoon salt
Method
- Preheat oven to 375F. Cut delicata squash in half, lengthwise and scoop out the seeds.
- Divide the tablespoon of butter and brown sugar between the two halves. Bake for 30 minutes until flesh is easily pierced with a fork. Turn oven down to 350F.
- Scoop out squash into a blender (should yield a cup and half), add maple syrup, cream, brown sugar and salt. Puree until smooth.
- Whisk in eggs, one at a time to puree. Pour into pre-baked pie shell and bake for 1 hr or until it sets.
- Allow pie to cool and refrigerate for 2 hrs.
