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Categories:
ghee onion turmeric bay leaves cloves black peppercorns cinnamon black cardamom pods brown rice water green peas salt saffron
Viewed: 50 - Published at: 4 years agoIngredients
- 3 tablespoons ghee
- 1 medium onion, chopped
- 12 teaspoon turmeric
- 2 bay leaves
- 4 cloves
- 4 black peppercorns
- 2 cinnamon sticks (1 inch)
- 2 black cardamom pods
- 2 cups brown rice, pre-soaked
- 3 -4 cups water
- 3 tablespoons green peas
- 1 teaspoon salt
- 1 pinch saffron
Method
- Heat ghee in a skillet.
- Saute onion over a medium heat till golden.
- Reserve some of the onion for garnishing later.
- Add turmeric to the skillet.
- Stir and heat briefly.
- Add the rest of the spices in order.
- Mix well.
- Add the rice and stir a few times.
- Pour over water, stir and bring to a boil.
- Reduce heat, mix in peas and salt, cover and cook for 10 to 15 minutes.
- Sprinkle with saffron and reserved sauted onion.
- Serve hot.
