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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 6 big carrots
- 1 tomato
- 50 grams ginger
- 1/4 red pepper
- 1 mint (dry or fresh)
- 1/2 white onion
- 300 grams spinach
- 5 tbsp flour
- 2 eggs
- 200 grams cheese
- 1 salt, pepper
- 1 tbsp olive oil
- 1 powder garlic
Method
- Grate the carrots, the onion, the pepper and the ginger.
- Strain them and let them rest to leave the water.
- In boil water boil the spinach for 5 minutes.
- Strain it to leavethe water.
- In a big bowl add the veetables, the eggs, the spices/herbs, the cheese
- Mix them and make balls.
- Then add them bread crumbles (cover them totally)
- Fry them in hot flower oil until they will be golden brown.
- Make a sauce of yugurt with mint, mayonesse and garlic
- is a nice recipe for kids cause they cannotn"see the vegetables".
- if you like chopped fine the spinach.
- The carrots are sweet and the kids love them.
- You can add salmon, with fish, minced meat, or smashed boiled beans
