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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 6 ripe pears, peeled and halved
- 1 cup white grape-pear concentrate or apple juice concentrate
- 2 tsp cornstarch
- 1 tsp coriander
- 1 cup fresh or frozen cranberries, coarsly chopped
- 1/3 cup chopped pecans or walnuts
Method
- Make a thin paste of the cornstarch with a Tablspoon of water, then add to the white grape-pear concentrate. Arrange pears in a flat baking dish. Pour the concentrate mixture over the tops of the pears and cranberries. Sprinkle with finely chopped nuts and coriander.
- Bake at 325 for 35-40 minutes until hot and bubbly. May serve warm or cool.
