You may also like
Ingredients
- 4 c. self rising flour
- 1/2 c. sugar
- 1/2 c. melted margarine
- 1/2 c. shortening
- 2 pkg. yeast
- 1 c. warm water
Method
- Dissolve yeast in 1 cup warm water with maragrine, combine flour and sugar with yeast water.
- Mix and knead until smooth, use more water if needed.
- Roll out, cut.
- Place in a greased pan. Allow to rise 4 hours with a covered towel in a warm place.
- Bake at 400° until brown.