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Ingredients
- 2 c. water
- 1 1/2 c. sugar
- 8 tea bags
- 2 c. orange juice
- 3/4 c. lemon juice
Method
- Bring first 2 ingredients to a boil.
- Steep tea bags for 10 minutes and pour into gallon container.
- Add last 2 ingredients to container and fill with water.