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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 3 small pkg. French vanilla pudding
- 4 1/2 c. milk
- 8 oz. Cool Whip
- 1 box graham crackers
- 1 can milk chocolate icing
Method
- Use a 13-inch pan.
- Mix pudding, milk and Cool Whip together. Make a layer of graham crackers, then half of cream mixture.
- Make another layer of graham crackers, then 1/2 of cream mixture.
- Layer more graham crackers and put milk chocolate icing on top.
- Make 1 day ahead.
- Keep in refrigerator.