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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 3 c. warm water
- 1/2 c. cooking oil
- 1 egg
- 2 envelope dry yeast
- 1/3 c. sugar
- 1 Tbsp. salt
- 1/3 c. each corn meal, quick oats, and All Bran (these can be varied by using crushed graham crackers, grapenuts or dark flour).
- 8 c. flour
Method
- Place water, oil and egg in a large mixing bowl and stir with a fork until egg is mixed.
- Sprinkle 3 cups of white flour over liquid in bowl and do not stir.
- Scatter dry yeast over flour. Mix and beat with a spoon.
- Add rest of ingredients.
- Mix with hands if necessary.
- Place in greased kettle, cover and let rise at least to double bulk.
- Divide into four portions.
- Knead on floured board.
- Shape and place in 4 greased loaf tins.
- Let rise until slightly above tops of pans.
- Bake 30 minutes in 375° oven. Brush tops with oleo.
- Cool on racks completely before placing in plastic bag.
