Fluffy Calpis Yogurt Jelly - powdered gelatin

Method

• Sprinkle powdered gelatin into 2 tablespoons water to soak for about 5 minutes (it'll be microwaved later, so use a microwave safe container.)
• Cut the pineapple into fourths as shown in the photo.
• This time I used an 18 cm ring mold.
• Line the pineapple cut in Step 2.
• Whip the heavy cream until it forms thin strands when it drips off the egg beater.
• As for how long, whip until it thickens as shown in the photo .
• Add Calpico and yogurt to a different bowl from the whipped heavy cream, and mix well.
• In addition, add the whipped heavy cream from Step 4 to the bowl from Step 5, and stir well.
• Microwave the gelatin from Step 1 at 500W for 20 seconds, and dissolve the gelatin completely.
• Add this to the bowl from Step 6, and stir together well.
• Pour all of the mixed ingredients from Step 7 into the mold from Step 3.
• Then just stick it in the fridge to chill and solidify.
• After it has solidified, remove from the mold, and it is done .