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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 loaf French Bread, Sliced Into 1/2" Slices
- 5 slices Bacon Fried And Chopped
- 8 whole Eggs
- 1 cup Milk
- 2 cups Cheddar Cheese, Shredded. (or Other Cheese Of Choice)
- 3/4 pounds Black Forest Ham, Sliced Thinly
Method
- Preheat oven to 350°F. Spray a 13x9 inch pan with nonstick spray. Slice French bread into 1/2" thick slices. Set aside.
- Fry slices of bacon, let cool and then chop into small pieces. Set aside.
- In a medium bowl, whisk together eggs and milk until evenly combined. Shred cheddar cheese, or other cheese of your choice, and set aside.
- In the 13x9 pan, layer 1 slice of French bread on its end, placing 2 slices of ham next to it. Sprinkle on cheese. Layer another slice of French bread next to cheese and ham, like a sandwich standing on its end. Repeat process until all of bread, ham and cheese has been layered. Sprinkle chopped bacon on top. Pour milk/eggs mixture over the top of the whole pan of bread/ham/cheese.
- Place in oven for 40-45 minutes or until egg is cooked through. Remove from oven and let rest for 15 minutes. Slice and serve.
